Friday, December 21, 2012

Maple pecan bacon

So I saw this recipe online about making maple pecan bacon here and decided to try it. I was not too sure how it would come out so I only used 5 pieces just to experiment. It was a simple recipe which just called for you to dredge your bacon slices with maple syrup and put it on a wire rack over a foil-lined baking sheet.Then you add your chopped pecans and bake for about 25 minutes at 400 degrees.Since my bacon slices were not too thick,I had to take them out before the 25 minutes because the dripping syrup were really starting to burn then.

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