First of all, I washed and seasoned the boneless chicken breasts accordingly. The breasts were cut into chunks. I let this marinade for about half hour.Then,I added some water to the seasoned chicken to steam it down. That liquid which is now a chicken broth was used for my chicken and dumplings which I made today.
After the chicken had cooled down, I added a couple chunks and shredded them in the blender. All it took was 5 seconds in the blender for it to be finely shredded. After shredding, I used some in my chicken and dumplings supper. The rest I divided into two parts. One part,I added mayonaise for a chicken salad which the kids can use as a sandwich to take for lunch to school. Then, the other part, I put in a Ziploc baggie to go into the freezer for future use.
As you can see, the chicken is already seasoned prior to cooking.
Just 2 chunks and 5 seconds in the blender.
All shredded and ready to go