*boneless chicken breast-washed and seasoned.I use salt,black pepper,garlic powder and parsley.That is my house seasoning for any meat and poultry.I have done that for years.
*a box of seasoned stuffing mix.
* a can of Cream of Chicken soup
*fresh or frozen mixed vegetables
(if you are using frozen,make sure it is thawed out before you use)
* olive oil
I first sauteed the seasoned chicken in a little olive oil until it get a little browned. Then,I placed it in a casserole dish.(1st layer)
Next, I mixed the veggies and cream of chicken together and poured it over the chicken breasts.(2nd layer)
Then I added some hot water over the stuffing mix in a separate bowl until it is just soaked but not soggy.Then I put the stuffing over the cream of chicken/veggies mixture (2nd layer).The stuffing is the 3rd layer.
I baked it for about 25 minutes.
|Yes,I eat from my daughter's ladybug plate too :)|