Cheesy chicken biscuit

I made these biscuits for the first time yesterday and they came out great! I even enjoyed it..lol. Here is what I did:

• Ingredients:

1 can Pillsbury Grands refrigerated biscuits
2 tablespoons margarine/ butter
2 tablespoons flour
1 cup of shredded cheese (I used cheddar)
1-1/2 cups milk
1 beaten egg
Breadcrumbs (I used storebrand Italian)
2 cups diced cooked chicken (I fried these without any batter and seasoned them before frying)

• Method

Put margarine/butter in a small pan to melt. Add flour and stir constantly until butter is absorbed.Add milk and keep on stirring because you do not want it to be lumpy.Add a touch of salt to taste.Then add your shredded cheese. Put cooked chicken pieces in and mix well.Remove from heat after sauce has thickened.This happens pretty quickly so do not leave the pot unattended.

Set oven to 370 degrees F. Open can of biscuits.Flatten each biscuit until they are about 4 inches in diameter. Put a little of the chicken mixture in the middle of each flattened biscuit and pinch together so that they form a ball.Press lightly, ensuring that no filling is oozing out.

Roll each filled biscuit in the beaten egg and then roll in the breadcrumbs.Bake for 10-15 minutes.

This tastes crunch and nice! I ate mine with a fork but hubby just grabbed one and ate on the run :)