- Ingredients:
1 can Pillsbury Grands refrigerated biscuits
2 tablespoons margarine/ butter
2 tablespoons flour
1 cup of shredded cheese (I used cheddar)
1-1/2 cups milk
1 beaten egg
Breadcrumbs (I used storebrand Italian)
2 cups diced cooked chicken (I fried these without any batter and seasoned them before frying)
- Method
Set oven to 370 degrees F. Open can of biscuits.Flatten each biscuit until they are about 4 inches in diameter. Put a little of the chicken mixture in the middle of each flattened biscuit and pinch together so that they form a ball.Press lightly, ensuring that no filling is oozing out.
Roll each filled biscuit in the beaten egg and then roll in the breadcrumbs.Bake for 10-15 minutes.
This tastes crunch and nice! I ate mine with a fork but hubby just grabbed one and ate on the run :)