Here is the original recipe page that I adapted mine from: Loaded potato and buffalo chicken casserole .The only thing that I did not do was add bacon (which I did not have in stock) and green onions. I did add some minced onions with the chicken.
Loaded potatoes with buffalo chicken casserole, cheesy broccoli and Hawaiian roll
2 lbs cubed chicken washed and seasoned with salt,black pepper,garlic and parsley
6-8 potatoes-peeled and cubed
Olive oil,salt,black pepper,buffalo wing sauce,paprika,garlic powder
(If you're wondering about that yellow thing in the pot-that was a piece of potato I threw in to tell me if it was hot enough to put the rest in :)
I sauteed my potatoes a few minutes and then removed them and put them in a greased baking dish
Meanwhile,I grated some cheese
I put the potatoes in the oven at 500 degrees(preheated)
I cooked the chicken in the remaining sauce and left to marinate
Every 15 minutes, I stir the potatoes in the oven
After about 35-40 minutes my potatoes were done cooking so I added the chicken and cheese in
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